SunButter® is a great tasting alternative to peanut butter. A seed butter that is made in the USA from specially roasted sunflower seeds, SunButter® products are completely peanut-free, tree-nut free, and gluten-free. The sunflower seed spread products are all processed in a peanut-free and tree-nut free facility, making them an excellent choice for people with peanut allergies or gluten intolerance.
Compared to peanut butter nutrition levels, SunButter® products are definitely a healthy alternative to peanut butter! With one-third less saturated fat and 27 percent of a day's recommended allowance of vitamin E in one serving, these products fit well into a healthy lifestyle and diet. Plus, SunButter® products have a much higher iron and fiber content than peanut butter and are a great source of protein.
Available in a variety of flavors, including an organic peanut butter alternative, there's sure to be a SunButter® product that brightens your day!
SunButter® Chocolate Chip Ice Cream
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 1 cup whole milk
- 2 cups heavy cream
- 1/3 cup SunButter®
- 1/2 cup sunflower kernel
- 1/2 cup semi-sweet chocolate chips
Directions
 Place sunflower kernel and chocolate chips in freezer. Whisk eggs in a large mixing bowl until they are light and fluffy. Add the sugar, a little at a time, until fully blended. Add the cream and milk; whisk until well blended. Place about 1 cup of the ice cream mixture into a small bowl and whisk in SunButter® until completely blended, no chunks! Blend SunButter® mixture into the remaining ice cream mixture. Add to ice cream maker and freeze according to manufacturer’s directions. When the ice cream starts to stiffen, add sunflower kernel and chocolate chips. Finish freezing according to directions
Note: All products are made on equipment that processes soybeans. Products are made in a peanut-free |
